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beer-sauced links

(4 ratings)
judyjellybean avatar
Recipe by
Julia Ferguson
@judyjellybean
Greenwood, IN

These little tidbits are a great appetizer or snack. Try them for game day, tailgate party or anytime. This recipe came from Better Homes and Gardens, Fix It Fast Cook Book, 1979

(4 ratings)
yield serving(s)
prep time 20 Min
method Stove Top

Ingredients For beer-sauced links

  • 2 lb
    polish sausage or frankfurters, cut into 1/2-inch pieces
  • 1 c
    beer
  • 1/4 c
    packed brown sugar
  • 2 Tbsp
    cornstarch
  • 1/4 c
    vinegar
  • 1/4 c
    prepared mustard
  • 1 Tbsp
    prepared horseradish

How To Make beer-sauced links

  • 1
    In skillet combine sausage and beer. Cover; simmer 10 minutes. Combine brown sugar and cornstarch. Stir in vinegar, mustard and horseradish. Add to sausages; cook and stir until bubbly. Turn into fondue pot; place over fondue burner. Serve warm with wooden picks.
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