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beer-candied bacon

(1 rating)
alibee avatar
Recipe by
ali Bresnahan
@alibee
Kihei, HI

Found this photo and recipe on Pinterest ~ it sounds so good! Wouldn't this be great for Fathers Day breakfast or brunch?! or anybody's birthday? or (sneakily) just for you??

(1 rating)
method Bake

Ingredients For beer-candied bacon

  • 1 lb
    bacon, thick sliced
  • 1/2 c
    brown sugar
  • 1/4 c
    (plus 2 tbsp) beer

How To Make beer-candied bacon

  • 1
    Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
  • 2
    Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes. Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes.
  • 3
    Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you’ve used all the glaze. Cool on wire rack for at least 1 hour before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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