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beef wrapped pickles

(1 rating)
jstoneb1 avatar
Recipe by
janet s
@jstoneb1
Culleoka, TN

A good appetizer

(1 rating)
method Refrigerate/Freeze

Ingredients For beef wrapped pickles

  • 1 pkg
    sliced roast beef
  • 1 pkg
    reduced fat cream cheese
  • 1 jar
    dill pickle spears, well drained
  • 1/2 tsp
    worchestershire sauce
  • 1 pinch
    garlic powder

How To Make beef wrapped pickles

  • 1
    Mix softened cream cheese with garlic powder and worchestershire sauce.
  • 2
    Spread cream cheese mixture on a slice of roast beef.
  • 3
    Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.
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