beef teriyaki
(1 rating)
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A beefy appetizer
(1 rating)
Ingredients For beef teriyaki
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12 wood or metal skewers
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1 cup low sodium soy sauce
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½ cup brown sugar
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2 tbsp honey
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1 tbsp mirin
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1 tsp minced ginger
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1 tbsp minced garlic
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1 tbsp cornstarch
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½ lb sirloin, thinly sliced into 5" strips
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2 tsp sesame oil
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salt & pepper
How To Make beef teriyaki
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1Soak skewers in water 30 minutes. Preheat grill or grill pan to medium high and brush with vegetable oil. Make the teriyaki glaze: In a small pan, stir together soy sauce, brown sugar, honey, mirin, ginger and garlic. Simmer over medium heat 15 minutes. Meanwhile, stir cornstarch and 1/4 cup cold water in a small bowl until cornstarch dissolves. Whisk cornstarch mixture into soy sauce mixture and continue simmering another 5 to 7 minutes, until thickened. Remove from heat. Let cool. In a bowl, toss beef strips with sesame oil. Thread each strip onto a skewer and season with salt and pepper to taste. Grill skewers 5 minutes on each side. Then brush each with teriyaki glaze and grill another 4 minutes. Serve warm, brushed with additional glaze as desired. Serves 4 This is summer party food at it’s best.
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