beef nachos grande

How To Make beef nachos grande

• 1

  Preheat oven to 375 degrees F.
• 2

  Brown the beef in a skillet over medium heat.
• 3

  Use a spatula or fork to crumble the beef into small pieces as it cooks.
• 4

  Add the chili powder, salt, dried onion, paprika, and water.
• 5

  Simmer over medium/low heat for 10 minutes.
• 6

  Heat the refried beans in a small sauce pan over low heat or in the microwave for about 2 minutes.
• 7

  Mix the two cheeses together in a small bowl.
• 8

  Arrange the tortilla chips on a baking sheet or an oven safe plate.
• 9

  Spread about a tablespoon of refried beans on each chip.
• 10

  Sprinkle in a couple of tablespoons of spiced beef onto the beans on each chip press down on the beef to make a flat surface for the cheese.
• 11

  Carefully pile a small handful of cheese on each chip.
• 12

  Sprinkle a pinch of the diced onion over the cheese.
• 13

  Place a slice of jalapeno on top of the onion.
• 14

  Bakes the chips for 8 to 10 minutes or until the cheese has melted.
• 15

  Serve with your choice of sour cream guacamole and salsa on the side.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card