beef kushisashi

Name: Beef Kushisashi
Prep time: 10 min
Cook time: 15 min
Ingredients: 1/2 cup(s) soy sauce; 1/4 cup(s) chopped green onions and tops; 2 tablespoon(s) sugar; 1 tablespoon(s) vegetable oil; 1 1/2 teaspoon(s) corn starch; 1 clove(s) garlic, , pressed; 1 teaspoon(s) grated ginger root; 2 1/2 pound(s) boneless beef sirloin steak

(2 ratings)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

These are yummy!

(2 ratings)

yield serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For beef kushisashi

1/2 c

soy sauce
1/4 c

chopped green onions and tops
2 Tbsp

sugar
1 Tbsp

vegetable oil
1 1/2 tsp

corn starch
1 clove

garlic, , pressed
1 tsp

grated ginger root
2 1/2 lb

boneless beef sirloin steak

How To Make beef kushisashi

1
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Cover and set aside.

2
Slice beef into 1/8 inch - thick strips about 4 inches long and 1 inch wide. Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce. Place skewers on rack of broiler pan; broil to desired degree of doneness.
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beef kushisashi

Ingredients For beef kushisashi

How To Make beef kushisashi

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