bbq pulled pork cups

Name: BBQ Pulled Pork Cups
Prep time: 6 h
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 pound(s) pork shoulder butt; 1 cup(s) chicken broth; 1 bottle(s) favorite bbq sauce i used sweet baby rays; 3 can(s) grands biscuits; 2 cup(s) shredded cheddar cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Grandkids loved these. Abby called them pork muffins Great as an appetizer.

yield 8 to 24

prep time 6 Hr

cook time 20 Min

method Slow Cooker Crock Pot

Ingredients For bbq pulled pork cups

2 1/2 lb

pork shoulder butt
1 c

chicken broth
1 bottle

favorite bbq sauce i used sweet baby rays
3 can

grands biscuits
2 c

shredded cheddar cheese

How To Make bbq pulled pork cups

1
Place the pork and chicken broth in a slow cooker and cook on high 4 to 6 hours until pork can be shredded.
Shred the pork and add the BBQ sauce.

2
Preheat oven 350 degrees. Spray two 12 cup muffin tins.
Press one Grands biscuit down and up the sides in each muffin cup.
3
Top each with pulled pork and top with cheese.
Bake for about 20 minutes
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