bbq pulled chicken puffs
(4 ratings)
This recipe is simple and easy to make!
Blue Ribbon Recipe
These pulled chicken puffs are fantastic. Using store-bought pulled chicken and sheets of puff pastry means you can make them super fast. It's almost like a pulled chicken sloppy joe inside flaky puff pastry. These make a great meal or cut the puff pastry into smaller circles for a party appetizer. Yum!
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
10 Puffs or more
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For bbq pulled chicken puffs
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1 Tbspolive oil
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1 boxLloyds Pulled Chicken, chopped (12 oz.)
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1/3 conion, chopped
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1/3 cgreen bell pepper, chopped
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1jalapeno pepper, diced
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3 to 4 TbspCarolina BBQ Sauce by Bull's Eye
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2puff pastry sheets, thawed
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1egg, beaten
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2 tspwater
How To Make bbq pulled chicken puffs
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1In a skillet add the oil and heat over medium-low.
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2Preheat oven to 350.
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3In the skillet add all ingredients except puff pastry sheets, egg, and water. Cook 10 minutes.
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4Unfold pastry sheets. Using a large biscuit cutter, cut 20 circles.
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5Spray a cookie sheet with cooking oil. Lay 10 circles on sheet.
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6Using a tablespoon spoon chicken mixture into circles on cookie sheet. Roll the other 10 circles out with a rolling pin to flatten. Take the flattened circles and place them on top of the chicken.
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7Use a fork and press around the circles to seal.
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8Combine egg with the water. Brush on top of circles.
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9Bake 15 to 20 minutes.
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10If you have any extra chicken it will be awesome on your favorite bread. Or, you can buy extra puff pastry sheets to make more puffs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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