barbecued kielbasa and apple kebabs
(1 rating)
Polska Kielbasa is good when grilled and glazed. The fruity sauce is a natural for the threesome: onion, sausage and apples. The recipe makes just enough sauce for the glaze; nothing leftover for dipping.
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Grill
Ingredients For barbecued kielbasa and apple kebabs
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3 Tbspapricot jam
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1 Tbspcider vinegar
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1 Tbsptomato paste
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1 tspolive oil
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1/4 tspmontreal seasoned salt with garlic
- KABOBS:
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6 ozpolska kielbasa, cut into 1-inch cubes
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1/2 smred onion, peeled, quartered (wedges)
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1/2 lggolden delicious apple, cored, quartered (wedges)
How To Make barbecued kielbasa and apple kebabs
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1Heat grill to medium-high. Make sauce: combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).
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2Assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.
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3Lightly oil grates on the grill. Place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).
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4Open grill; baste skewers with sauce and cook, turning and basting every minute, until the kabob is nicely glazed (about 4 to 6 minutes).
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5ONION: Halve lengthwise; peel, leaving root end intact; trim long strings. Cut half into four wedges.
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