baked reuben sliders
Party Food sliders for game day or St. Patrick's Day
yield
12 serving(s)
cook time
20 Min
method
Bake
Ingredients For baked reuben sliders
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1 pkghawaiian sweet rolls ( 12 pack)
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1/2 cthousand island dressing
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1/2 csauerkraut, drained
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1/4 lbswiss cheese,sliced
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2 Tbspbutter, melted
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1 lbcorned beef, deli sliced thin
How To Make baked reuben sliders
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1Preheat oven to 350
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2Butter bottom of 13x9 baking dish, place bottom half of the rolls in baking dish.Spread 1/4 cup of Thousand Island dressing on the roll bottom halves of rolls.
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3Spoon sauerkraut on top of corned beef slices. Lay out Swiss cheese slices over the top of the sauerkraut. Spread the remaining Thousand Island Dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese. Use a pastry brush to spread butter over the tops of the rolls Place in oven to bake for 15-20 minutes or until the cheese is completely melted. Remove from the oven and cut each roll out, place on a plate and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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