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baked reuben dip

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

I always use this recipe when I have leftovers from St. Patrick's Day dinner. My family loves it.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For baked reuben dip

  • 2(8oz) pkg
    cream cheese
  • 1 c
    mayonnaise
  • 8 oz
    corned beef,chopped in small pieces
  • 8 oz
    swiss cheese,shredded
  • 8 oz
    sour cream
  • 1
    loaf of rye bread

How To Make baked reuben dip

  • 1
    Remove top of bread loaf and clean out the bread inside to bake the dip in. Save the cubes from inside for dipping.
  • 2
    Mix all the ingredients together and place in the center of the carved bread.
  • 3
    Wrap loaf entirely in foil and bake 350 degrees for 1 1/2 hours.Serve warm.You can also bake it a different way. Put slices of bread on the bottom of casserole dish, pour the dip on top, sprinkle additional cheese and bake for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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