baked chili dip

Name: Baked Chili Dip
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 8 ounce(s) cream cheese; 1 can(s) green chiles, mild; 4 - green onions, chopped; 1 can(s) hormel chili without beans; 8 ounce(s) cheddar cheese, grated; 2 teaspoon(s) chili powder; 2 clove(s) garlic, minced; 1 - onion, finely chopped; 1 - jalapeno pepper, chopped finely

(1 rating)

No Image

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

The idea for this recipe came from my cousin Sarah. The success of the dip depends on the quality of the chili used. This dip can be refrigerated until ready to bake. Just may take a little longer to bake.

(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For baked chili dip

8 oz

cream cheese
1 can

green chiles, mild
4

green onions, chopped
1 can

hormel chili without beans
8 oz

cheddar cheese, grated
2 tsp

chili powder
2 clove

garlic, minced
1

onion, finely chopped
1

jalapeno pepper, chopped finely

How To Make baked chili dip

1
Cover bottom of 2 quart casserole dish with layer of cream cheese. Sprinkle with chopped green onion, green chiles, chopped onions, and chopped jalapeno peppers.

2
Spread chili over all of this.
3
Bake at 350 degrees for 20 - 30 minutes. Serve with corn chips.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

baked chili dip

Ingredients For baked chili dip

How To Make baked chili dip

Categories & Tags for Baked Chili Dip: