bacon wrapped water chestnuts
(1 rating)
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We were introduced to these delicious bites at a New Years Eve party many years ago and they have become a family favorite and carryin item at Church. Make plenty as they will dissappear fast.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For bacon wrapped water chestnuts
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1 lbbacon of your choice
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2 canwhole water chestnuts
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1 jarbarbecue sauce of your choice
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1 boxround toothpicks
How To Make bacon wrapped water chestnuts
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1Line a cookie sheet or jelly roll pan with parchment paper so it goes up the sides to keep the barbecue sauce in.
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2Open barbecue sauce and pour into a cereal bowl or small serving bowl, can add a little of the chestnut water if to thick. Open and drain cans of water chestnuts.
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3Cut your bacon in half.
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4Take 1 piece of bacon and wrap around a water chestnut and insert a toothpick to hold bacon in place.
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5Dip each wrapped water chestnut into the barbecue sauce and let drip and place on a lined cookie sheet.
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6Bake at 425' about 15-20 minutes till bacon is done. Put them into a hot crock pot till served or serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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