bacon wrapped water chestnuts
(1 rating)
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These little bites of heaven are so popular at all of our parties! They satisfy the need for salty, crunchy, sweet and warm!
(1 rating)
cook time
30 Min
Ingredients For bacon wrapped water chestnuts
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1 lbbacon
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2 canwhole water chestnuts, drained
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soy sauce
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brown sugar
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toothpicks
How To Make bacon wrapped water chestnuts
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1Place drained water chestnuts in sealable bowl and cover with soy sauce. Let marinate overnight, or for at least a few hours.
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2Preheat oven to 350*. Line a cookie sheet with nonstick foil.
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3Cut bacon slices into thirds. Drain the soy sauce from chestnuts.
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4Wrap each chestnut with bacon and secure with toothpick. Place on foil lined cookie sheet.
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5Sprinkle with brown sugar. Bake for ~25-30 minutes, or until the bacon is crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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