bacon wrapped smokies

How To Make bacon wrapped smokies

• 
  1

  Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.
• 2

  Place all the wrapped smokies in a single layer in a baking dish.
• 3

  Melt butter and add 1 cup of the brown sugar (reserve the other cup for later) and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon.
• 4

  Sprinkle the remaining 1 cup of brown sugar evenly over the top of the smokies.
• 
  5

  Bake for 20 minutes then turn the heat up to 400F for about 15-20 minutes or until the bacon becomes crispy. (I like mine really crispy and cook longer)
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