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bacon wrapped pineapple

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Fresh pineapple chunks are wrapped in crisp bacon and basted with a slightly spicy tangy sweet sauce. They are perfect for game day, cocktail night, baby and bridal showers. Your guests will absolutely love them!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For bacon wrapped pineapple

  • 1 lb
    bacon (not too thin nor too thick)
  • 1
    pineapple peeled cored and cut in chunks (see notes)
  • toothpicks
  • 2 Tbsp
    honey
  • 2 Tbsp
    worcestershire sauce
  • 3 Tbsp
    low sodium soy sauce
  • 1 Tbsp
    fresh ginger
  • 1/3 c
    ketchup
  • 2 Tbsp
    pineapple juice.(buy a precut pineapple and use that juice)
  • 1 tsp
    sriracha sauce (hot chili sauce)

How To Make bacon wrapped pineapple

  • 1
    Preheat oven to 375 degrees. Cut raw bacon in half and place on a baking sheet covered with aluminum foil in single layer. Bake for 3 minutes, flip and bake for another 3 minutes. Let cool for 5-10 minutes. Wrap each piece of bacon around a pineapple chunk. Secure with toothpick and place back on the baking sheet covered with aluminum foil. Place in oven.
  • 2
    Combine honey, Worcestershire sauce, soy sauce, ginger, ketchup, pineapple juice and sriracha in small saucepan and simmer for 10 minutes; stirring several times.
  • 3
    Using brush baste with sauce after they have cooked for 20 minutes. Bake for 10 additional minutes or until bacon is crispy and the pineapple is heated through. Serve promptly with remaining sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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