bacon wrapped little weiners

How To Make bacon wrapped little weiners

• 1

  Preheat oven to 375 degrees.
• 2

  Take slice of bacon and cut it into thirds.
• 3

  Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
• 4

  Place in oven and cook for 2o minutes.
• 5

  Mix ketchup and brown sugar together in a bowl with a spoon.
• 6

  Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
• 7

  Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
• 8

  Serve immediately or put in crockpot to keep warm.
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