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bacon-wrapped dates with parmesan

(10 ratings)
Judy avatar
Blue Ribbon Recipe by
Judy Sprague
@Judy
Florence, KY

This was a big hit at a friend's retirement party.

Blue Ribbon Recipe

These bacon-wrapped dates are a great appetizer. They're sweet from the dates. Bacon adds a touch of salt and smoky flavor. Then, the Parmesan cheese stuffed in the center adds a nutty flavor. Plan on an empty platter wherever you take this easy appetizer.

— The Test Kitchen @kitchencrew
(10 ratings)
yield 10 serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For bacon-wrapped dates with parmesan

  • 12 slice
    bacon, cut in half crosswise
  • 24
    pitted dates
  • 1/4 lb
    Parmigiano-Reggiano cheese

How To Make bacon-wrapped dates with parmesan

  • Cook the bacon until the fat is translucent.
    1
    Cook the bacon in a large skillet over medium heat until it has rendered some fat and begins to turn translucent. Don't let it brown at all.
  • Drain the bacon.
    2
    Remove from the pan and drain thoroughly on paper towels.
  • Cut bacon in half lengthwise.
    3
    Cut bacon in half crosswise. Preheat the oven to 375 degrees F.
  • Cut Parmesan cheese into chunks.
    4
    Cut cheese into small chunks.
  • Cut a slit into the dates.
    5
    Make a slit in each date.
  • Stuff cheese into the dates.
    6
    Stuff with a small piece of cheese.
  • Wrap bacon around the dates.
    7
    Wrap the date in a piece of bacon and secure it with a toothpick, if needed. Place the wrapped dates in a baking dish. At this point, you can make the dates immediately, cover and refrigerate for up to 36 hours, or freeze for 1 month and defrost before proceeding.
  • Bake the dates.
    8
    Bake the dates until the bacon is crisp; 12-15 minutes.
  • Place dates on a paper towel before plating.
    9
    Remove from oven. Drain the dates on paper towels. Set on a platter for serving. Thin shreds of Parmesan would make an awesome garnish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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