bacon-wrapped chicken bites
(1 rating)
No Image
This is neat to fix and different sauces change the taste up so it never gets tiring...
(1 rating)
yield
15 to 20
prep time
50 Min
cook time
20 Min
Ingredients For bacon-wrapped chicken bites
-
3 Tbspa-1 sauce or hines 57, cooks choice
-
2 Tbsptbsp. worcestershire sauce
-
1-6 ozboneless skinless chicken breast (6 oz.), cut into 24 pieces or you may use pre made frozen chicken bites
-
8 sliceslices sour wood or hickory smoked bacon, each slice cut into thirds
-
4 ozsharp-white cheddar cheese, cut into 12 slices, prepackaged may be used
-
24ritz or water-crest crackers
-
2 tspchopped fresh parsley
How To Make bacon-wrapped chicken bites
-
1Pre-Heat your broiler. Mix 2 Tbsp. of the A-1 or 57 sauce and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 minutes to marinate. Drain chicken; discard marinade.
-
2Wrap bacon around chicken; secure with toothpicks. Place on rack of broiler pan. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.
-
3Heat oven to 350 degrees. Carefully remove toothpicks from chicken. Cut cheese slices in half. Place crackers in single layer on baking sheet; then top with cheese. Bake 4 to 5 min. or until cheese is melted. Top with chicken, drizzle with remaining tablespoon of sauce and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT