bacon pops on a stick w/ old bay maple glaze
(1 rating)
You will need to have the butcher cut the bacon very thick to support being on the stick. Use a smoker to slowly turn the pops into perfection. The sweet and spicy Old Bay Maple Glaze tops them off at the very end. They will be messy, but oh, so good!
(1 rating)
yield
10 serving(s)
prep time
5 Min
cook time
1 Hr
Ingredients For bacon pops on a stick w/ old bay maple glaze
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3/4 cmaple syrup
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3 tspold bay seasoning
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pinchground red pepper
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5 slice1/2 - 3/4 inch thick cut bacon from butcher; cut in half to form 10 pieces
How To Make bacon pops on a stick w/ old bay maple glaze
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1For glaze: combine maple syrup, Old Bay seasoning and pinch of ground red pepper, stir well and set aside.
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2Skewer your bacon pops with metal or wooden skewers. If using wood, pre-soak for 30 minutes in water. -
3Using flat griddle, sear each pop for 1-2 minutes.
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4Using smoker, smoke for 45 minutes to 1 hour.
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5After smoking, dip each pop into the maple glaze and grill for about 30 seconds to one minute to carmalize maple glaze.
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6Serve extra maple glaze for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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