Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bacon lollies

(1 rating)
eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

Sweet, spicy and delicious. Unknown Source

(1 rating)

Ingredients For bacon lollies

  • 1/2 lb. dark brown sugar
  • 1 lb. light brown sugar
  • 1/2 lb. white sugar
  • 3/4 cup ground cinnamon
  • 1 tbsp. ground allspice
  • 1/2 tbsp. ground ginger
  • 1/2 tbsp. ground nutmeg
  • 1 lb. bacon, sliced 1/4 inch thick

How To Make bacon lollies

  • 1
    Mix all dry ingredients. Mix well.
  • 2
    Preheat oven to 350. Cut bacon strips into 2 1/2 inch pieces
  • 3
    Weave bacon pieces onto a bamboo skewer. Arrange skewers on metal rack on top of a sheet pan
  • 4
    Evenly dust 5 Tbsp. cinnamon sugar over top of bacon and let rest for 10 to 15 minutes.
  • 5
    Bake at 350 for 10 to 12 minutes or til bacon fat is rendered at least 50 percent. Remove from oven
  • 6
    Flip skewers and dust with 5 Tbsp. of cinnamon sugar. Put back in oven and continue baking, checking frequently, til bacon is crispy. Remove from oven and serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bacon Lollies:

ADVERTISEMENT