bacon chicken wraps
(1 rating)
This is another football party finger food that I'm asked to make all the time.The bacon gives it a salty taste which goes great with the brown sugar.
(1 rating)
Ingredients For bacon chicken wraps
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4boneless chicken breasts
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1 lbsliced bacon. ( not thick )
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2/3 cfirmly packed brown sugar
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2 Tbspchili powder
How To Make bacon chicken wraps
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1Cut the chicken into 1 inch pieces.
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2Cut each slice of bacon into 3 pieces.
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3Wrap each chicken piece with one piece of bacon.
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4Stir brown sugar and chili powder together and then dredge the chicken pieces in the mixture.
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5Place on a rack in a broiler pan that has been coated with cooking spray.
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6Bake in a preheated 350 degree oven for 30- 35 mins till bacon is crisp. Serve with toothpicks
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