bacon appetizer crescents

(1 rating)
Recipe by
Shirley Makekau
Washougal, WA

Sorry no picture but will add one later. These are good and thats all I have to say! LOL

(1 rating)
yield serving(s)

Ingredients For bacon appetizer crescents

  • 1 pkg
    8 oz cream cheese, softened
  • 8 slice
    bacon, crisply cooked and crumbled
  • 1/3 c
    ( 1 1/2 oz) grated parmeasan cheese
  • 1/4 c
    finely chopped onion
  • 2 Tbsp
    chopped parsley
  • 1 Tbsp
    milk
  • 2 can
    ( 8 oz each) crescent dinner rolls
  • 1
    egg, beaten
  • 1 tsp
    cold water

How To Make bacon appetizer crescents

  • 1
    Heat oven to 375 degrees.
  • 2
    Beat cream cheese, bacon, parmeasan cheese,onion, parsley & milk in small mixing bowl at medium speed with electric mixer until well blended.
  • 3
    Seperate dough into 8 rectangles; firmly press preforations together to seal.
  • 4
    Spread each rectangle with 2 rounded measuring tablespoons of cream cheese mixture.
  • 5
    Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles.
  • 6
    Roll up triangles ; starting at short ends.
  • 7
    Place on greased cookie sheet . Brush with combined egg and water. Sprinkle poppy seeds if desired.
  • 8
    Bake 12 to 15 minutes or until golden brown.

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