bacon appetizer crescents
(1 rating)
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Sorry no picture but will add one later. These are good and thats all I have to say! LOL
(1 rating)
yield
serving(s)
Ingredients For bacon appetizer crescents
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1 pkg8 oz cream cheese, softened
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8 slicebacon, crisply cooked and crumbled
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1/3 c( 1 1/2 oz) grated parmeasan cheese
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1/4 cfinely chopped onion
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2 Tbspchopped parsley
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1 Tbspmilk
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2 can( 8 oz each) crescent dinner rolls
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1egg, beaten
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1 tspcold water
How To Make bacon appetizer crescents
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1Heat oven to 375 degrees.
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2Beat cream cheese, bacon, parmeasan cheese,onion, parsley & milk in small mixing bowl at medium speed with electric mixer until well blended.
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3Seperate dough into 8 rectangles; firmly press preforations together to seal.
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4Spread each rectangle with 2 rounded measuring tablespoons of cream cheese mixture.
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5Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles.
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6Roll up triangles ; starting at short ends.
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7Place on greased cookie sheet . Brush with combined egg and water. Sprinkle poppy seeds if desired.
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8Bake 12 to 15 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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