bacon and pineapple appetizers

(1 rating)
Recipe by
Lorraine Brantley
Charlotte, NC

My daughter and her family were coming over for brunch. They love something to snack on while waiting for finishing touches on the meal. I put these out and they were a big hit. Easy and delicious hot or cold.

(1 rating)
yield 6 - 24
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For bacon and pineapple appetizers

  • 12 pieces raw bacon
  • 12 waterchestnuts, halved
  • 2 c
    pineapple chunks, canned or fresh
  • 4 tsp
    low sodium soy sauce

How To Make bacon and pineapple appetizers

  • 1
    Preheat oven to 400 degrees. Wrap bacon slice around pineapple chunk and water chestnut. Secure with wooden toothpick.
  • 2
    Bake on rack in shallow pan for about 15 minutes. Brush with soy sauce and bake additional 5 to 10 minutes or until bacon is crisp.

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