awesome buttermilk biscuit and meatball appetizers

How To Make awesome buttermilk biscuit and meatball appetizers

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Chef's Tip: The ingredients (biscuits, marinara, meatballs), can be made a day or two in advance, and assembled when needed.
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  4

  Chef's Note: Here’s a good meatball recipe: https://www.justapinch.com/recipes/main-course/pork/delicious-beef-pork-meatballs.html?p=3
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  5

  Chef's Note: Here’s a good biscuit recipe: https://www.justapinch.com/recipes/bread/biscuits/awesome-cast-iron-buttermilk-biscuits.html?p=3
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  Chef’s Tip: One of the secrets to these appetizers is a good kicking marinara sauce. Choose something with some bite.
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  Place a rack in the middle position, and preheat the oven to 350f (175c).
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  8

  Carefully divide the biscuit in half.
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  9

  Add about a tablespoon of marinara sauce to the cut surface of both halves.
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  10

  Place a meatball on top.
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  Add an addition 1/2 tablespoon of marinara sauce, to the tops of the meatballs.
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  12

  Cap with a piece of provolone cheese.
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  Place into the preheated oven, and allow them to bake until the meatballs are warmed through, and the cheese has melted, about 3 to 5 minutes.
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  Chef's Note: As the cheese is melting, it will wrap itself around the meatball... pretty as a picture.
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  15

  PLATE/PRESENT
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  Serve on a nice plate while still nice and warm. Enjoy.
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  17

  Keep the faith, and keep cooking.
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