aunt laney's sausage balls
(2 ratings)
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My aunt has been making these every year for Christmas as far back as I can remember. They are PERFECT for a quick Christmas Day breakfast or a quick any-time breakfast! Just make the night or a few days before, freeze & then throw into an oven when ready!
(2 ratings)
yield
8 serving(s)
prep time
15 Min
Ingredients For aunt laney's sausage balls
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1 lbground sausage (jimmy dean sausage roll)
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2 1/2 cbisquick
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2 cshredded cheddar cheese
How To Make aunt laney's sausage balls
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1Preheat oven to 350. Mix all ingredients together. Shape into balls. Place on lightly greased cookie sheet & bake until golden brown.
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2**Note that I didn't add a set cooking time. The cooking time depends on how big you roll the balls out; bigger- longer time, smaller- shorter time**
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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