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asian pork bundles

karenestep avatar
Recipe by
Karen Estep
@karenestep
The Villages, FL

Ground turkey can be substituted for the ground pork.

yield 16 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For asian pork bundles

  • 6 oz
    ground pork, cooked
  • 1 1/2 tsp
    soy sauce
  • 1 1/2 tsp
    sesame oil
  • 1 tsp
    ground ginger
  • 1 3/4 c
    finely chopped chinese (napa) cabbage
  • 1/3 c
    fresh garlic chives or chives (1 oz)
  • 1/8 tsp
    sea salt
  • 1/8 tsp
    black pepper
  • 1 pkg
    grands flaky layer biscuits

How To Make asian pork bundles

  • 1
    Heat oven to 350 degrees. Line cookie sheet with parchment paper
  • 2
    Mix pork, soy sauce,sesame oil, ginger, sea salt, and pepper together. Add cabbage and chives. Mix until blended.
  • 3
    Separate dough into 8 biscuits, and separate each biscuit into 2 layers (making 16 rounds). Spoon 1 rounded tablespoon of pork mixture into center of each round. Stretch biscuit up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1" apart on cookie sheet.
  • 4
    Bake 16-22 minutes or until golden brown. Serve warm.
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