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asian chicken spring rolls

janniann avatar
Recipe by
Janice Splaha
@janniann
North Versailles, PA

I love Oriental food and cook and eat it every chance I can. I love this recipe; it's so good !!

yield 4 to 8
prep time 30 Min
method No-Cook or Other

Ingredients For asian chicken spring rolls

  • 3
    green onions
  • 1/2 c
    cooked chicken, chopped
  • 1/2
    green bell pepper, chopped
  • 3 Tbsp
    rice vinegar
  • 1 Tbsp
    hoisin sauce
  • 1 tsp
    sesame oil
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    crushed red pepper
  • 1 c
    shredded cabbage
  • 2 Tbsp
    water
  • 2 Tbsp
    soy sauce
  • 8
    rice paper wraps

How To Make asian chicken spring rolls

  • 1
    Trim the green off the green onions. Slice the green tops and set aside. Finely chop the chicken, green pepper and white parts of the green onions. Add 1 tablespoon of the rice vinegar, the Hoisin sauce, the sesame oil, black pepper and crushed red pepper. Add cabbage and toss to combine.
  • 2
    Fill a large shallow plate that has a rim with water. Slide a rice paper wrap into the water and soak for 5 to 10 seconds. Slide out of the water and place on a clean surface. Place a teaspoon or less filling on the center of the wrap and fold up the sides and roll, enclosing the filling. Repeat with the rest of the wraps and filling.
  • 3
    For the Dipping Sauce.....in a small bowl combine sliced green onion tops, remaining 2 Tablespoons rice vinegar, water and soy sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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