armadillo eggs
(3 ratings)
I have been making these for family get togethers in barbeques for years. These are always a special request I hope you enjoy them I do
(3 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For armadillo eggs
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20 lgjalapenos, fresh
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40 slicebacon, raw
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2 lgcream cheese, room temperature
How To Make armadillo eggs
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1For every jalapeno you buy you need two slices of bacon. So if you want to make 40 eggs thats 20 jalapenos and 40; slices of bacon. Preheat oven to 350º 1. Slice jalapenos lengthwise and then take a spoon and scrape out the seeds and the membranes. Make sure you wear gloves it can get a little spicy. 2. Rinse the jalapeno, pat dry and then using the back of a spoon press the softened cream cheese into the hollowed out part of the jalapenos. 3. take a slice of bacon and wrap it around the jalapenos and place them on to the pan. When all are wrapped place into the oven and cook until bacon is done
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