armadillo eggs
(1 rating)
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i make this recipe for parties and bbq's its always a big hit. the peppers are spicy without being overpowering and they go a long way because with the sausage on the outside they are a mouthful or two. lol. hope you all enjoy this recipe as much as my friends and family do. enjoy!
(1 rating)
prep time
25 Min
cook time
35 Min
Ingredients For armadillo eggs
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10 or 12 mdjalapeno peppers
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2rolls of sausage ( i like jimmy dean mild)
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1bag shredded taco blend cheese
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1 boxshake and bake for pork (any flavor)
How To Make armadillo eggs
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1preheat oven to 400 degrees (SOME OVENS MAY VARY ON TEMP)
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2spray a cookie sheet with cooking spray.
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3wash and de-seed your jalapeno peppers. tip: u may want to wear rubber gloves or your hands will burn from the peppers.
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4stuff the peppers with cheese, i prefer the taco blend but you can use whatever shredded cheese u prefer.
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5roll each pepper in a large enough sausage patty to cover the whole thing. try not to leave any gaps or holes or your cheese may leak out.
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6put shake n bake in a ziploc bag (its easier to use than the small bags provided)
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7shake and bake all the peppers and place on cookie sheet
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8bake for 30-35 min(turning eggs over once during baking)or until sausage is cooked and juices run clear. enjoy, you have just made armadillo eggs!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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