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argentine bruschetta

(1 rating)
suelovesrecipes avatar
Recipe by
Sue L
@suelovesrecipes
Cincinnati, OH

This easy appetizer is a great use for Argentine leftover gaucho steak and chimichurri sauce.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 1 Min
method Broil

Ingredients For argentine bruschetta

  • 1/2
    baguette loaf french bread
  • 3/4 c
    prepared chimichurri sauce
  • 6 oz
    grilled flank steak
  • 2 clove
    garlic

How To Make argentine bruschetta

  • 1
    Slice baguette into 12 one-inch diagonal slices.
  • 2
    Toast bread and gently rub with garlic cloves that have been cut in half.
  • 3
    Top bread with a half ounce of warmed grilled Argentine-style flank steak and top with about one tablespoon chimichurri sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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