apricot meatballs

(1 rating)
Recipe by
Beth Ellefson
Shelbyville, IN

.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For apricot meatballs

  • 1
    egg
  • 1 c
    soft bread crumbs
  • 1/4 c
    chopped onions
  • 1 tsp
    salt
  • 1 lb
    ground beef
  • 1/2 c
    apricot preserves
  • 1/4 c
    barbecue sauce

How To Make apricot meatballs

  • 1
    In a bowl, combine beef over mixture and mix well. Shape into 1-inch balls. In a skillet, brown meatballs in several batches and drain.
  • 2
    Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs.
  • 3
    Cover and bake at 350 for 30 minutes or until the meat is no longer pink.

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