appetizer essentials: yummy chuck roast dip
This is a great way to use up some of that leftover chuck roast you have in the fridge. It is easy to assemble. Put it together, place it on some nice crackers, and watch them disappear. As a matter of fact, I love this dip so much that I will actually cook a chuck roast just so I can make it. So, yummy. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For appetizer essentials: yummy chuck roast dip
- PLAN/PURCHASE
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2/3 cmayonnaise, plain variety
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1/2 ccelery, chopped finely
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1/2 cleftover, cooked, chuck roast
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1/4 cdijon mustard, i prefer grey poupon
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2 Tbspsweet relish
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1 - 2 dashhot sauce, i prefer frank’s
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salt, kosher variety to taste
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white pepper, freshly ground, to taste
- ADDITIONAL ITEMS
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crackers or crusty bread for serving
- OPTIONAL ITEMS
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baby dill, or other fresh herb, for garnish
How To Make appetizer essentials: yummy chuck roast dip
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1A mini-prep chopper, or a food processor, fitted with an S-Blade.
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2PREP/PREPARE
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3Gather your Ingredients (mise en place).
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4Take the chuck roast, and chop it up… chop, chop, chop.
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5Add the roast to a small food prep, or processor, fitted with an S-blade.
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6Give it a few 1-second pulses, until it is nice and shredded, but not ground to a paste.
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7Add the beef, and the remainder of the ingredients to a non-reactive bowl.
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8Mix together with a fork, until thoroughly combined.
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9Do a final testing for proper seasoning, and then cover and put in the fridge for an hour or two before serving.
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10PLATE/PRESENT
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11Place on crackers, toasted bread, or just place it in a bowl, and let people dip their own. Enjoy.
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12Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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