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angela's taco dip

(1 rating)
cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

Easy and delicious

(1 rating)
yield 8 or more
prep time 20 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For angela's taco dip

  • 1 lb
    ground beef-cooked and drained
  • 1 pkg
    taco seasoning mix
  • 2 c
    cheddar cheese, shredded
  • 1 c
    sour cream
  • 1 md
    tomato-diced
  • 1 bunch
    green onions-chopped
  • 1 can
    olives-sliced (if desired)

How To Make angela's taco dip

  • 1
    Brown meat in pan and drain. Return drained meat to pan and add taco seasoning according to directions on package.
  • 2
    In a 9X13 casserole sprayed with non-stick vegetable spray layer in this order: meat, 1 cup of cheese, sour cream, tomatoes, onions, olives (if desired), and top with 1 cup of cheese.
  • 3
    Refrigerate until ready to serve. Microwave for a few minutes to warm when ready to serve with nacho chips.
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