all american egg rolls

How To Make all american egg rolls

• 1

  Heat oil in frying pan to medium-high, about 350 degrees.
• 2

  Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
• 3

  Remove from blender.
• 4

  Cut each Polish sausage into two shorter halves and score lengthwise.
• 5

  Beat egg and milk with fork until smooth.
• 6

  Place each sausage half at end of egg roll wrapper.
• 7

  Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
• 8

  Fry in hot oil until lightly browned on all sides.
• 9

  Garnish with chopped parsley and serve with extra mustard sauce.
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