a different kind of meatball
(5 ratings)
I first had these meatballs at a potluck party I went to. A friend of mine made them and when i saw them i thought how odd looking lol I tasted them and they had a tangy sweet strange to the taste buds deliciousness. When I asked how they were amazed I thought ewwwww if you had told me that first I never would have tried them lol. Thank heavens they didnt because they have become a big hit at all my parties. Odd ingredients make for a truly unique and tasty appetizer.
(5 ratings)
Ingredients For a different kind of meatball
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1 bag of italian meatballs (about 70)
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12 oz bottle of chili sauce
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1 c grape jelly
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2 tsp lemon juice
How To Make a different kind of meatball
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1In crockpot combine chili sauce, jelly and lemon juice. Add meatballs and cover with sauce. Cover and allow to cook on high for 3 to 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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