Meat Appetizer Recipes
Peggi's Venison Jerky
By Peggi Anne Tebben
I have been using this recipe for about 25 years now. I make about 60 ... (1 rating)
Game Day Meatballs
By
Sherry Word
By Sherry Word
Another recipe I got from my sister...she usually makes this at our family gatherings. I ... (3 ratings)
Egg Foo Young - The Best!!!
By
Colleen Sowa
By Colleen Sowa
I make this for Chinese New Year, sporting events, pot lucks, and other events.
These are ... (2 ratings)
Pepperoni And Asiago Pinwheels
By
Kimi Gaines
By Kimi Gaines
I am gonna change this up and use crescent rolls. I love asiago cheese. (3 ratings)
Hot Tamales For A Crowd
By
JANET JORDAN
By JANET JORDAN
Tamales can be made ahead of time and cooked just before serving. SERVE HOT with ... (4 ratings)
Strawberry Ham Bites
By Jillena Smets
I was inspired to create these after seeing a turkey and spinach bite. Everyone ... (14 ratings)
Chili-cheese Spread
By Susan Feliciano
A big hit at tailgate parties, this should be on your menu for Super Bowl ... (2 ratings)
Atomic Buffalo
By
Ralph Stamm
By Ralph Stamm
You might want to double this recipe as your guests will devour them! With ... (1 rating)
Lamb Roll Ups
By
Jerri Thomas
By Jerri Thomas
A friend gave me a few pounds of ground lamb that I had no idea ... (2 ratings)
Mamma Mia Meatballs
By Susan Feliciano
The name of these meatballs had its origin in an old Alka-Seltzer TV commercial: "Mamma ... (3 ratings)
Bacon Wrapped Little Weiners
By
Shanda Bush
By Shanda Bush
Different twist on the cocktail franks/sausages recipe. (1 rating)
Honey-garlic Glazed Meatballs
By Jo Anne Sugimoto
Who doesn't love meatballs?!? They are fun to eat, bite-sized appetizers. I kick ... (4 ratings)
Eggroll Appetizers
By
Jerri Thomas
By Jerri Thomas
My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet ... (1 rating)
Guava-licious Ribs Or Chicken
By Jo Anne Sugimoto
Here is another version of ribs with a tropical fruit, this one's really good, too!!! ... (1 rating)
Chicken And Sausage Holiday Wreath
By Jane Whittaker
This is made with crescent rolls and leftover chicken, or you could use leftover ham, ... (3 ratings)
King Do Spare Ribs
By
Eddie Jordan
By Eddie Jordan
These are the ribs once served in New Wong Restaurant, New Bedford, Massachusetts. (1 rating)
Stuffed Beef Roll
By
Eddie Jordan
By Eddie Jordan
If you have little time. This recipe is fast and easy, you can leave out ... (2 ratings)
Sweet And Sour Meatballs
By
amy edwards
By Amy Edwards
These are very good and all you have to do is keep adding more meatballs ... (2 ratings)
Pork Ribs W/mango Barbecue Sauce
By Jo Anne Sugimoto
It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so ... (3 ratings)
Crispy Liver Morsels
By JoSele Swopes
Kitties are people too...They have to have their healthy snacks along with our doggies....They will ... (1 rating)
Pineapple Glazed Ribs
By Jo Anne Sugimoto
No matter which way the ribs are prepared here at home, they always come out ... (3 ratings)
Holiday Franks
By
JANE LOUISE
By JANE LOUISE
While I'm in the kitchen during the holidays I get bombarded by my family asking ... (1 rating)
Hoisin Baby Back Ribs
By Jo Anne Sugimoto
For your outdoor barbecue parties, finger-licking good chinese-style baby back ribs. These ribs are ... (3 ratings)