Meat Appetizer Recipes

Cream Cheese Beef Dip

Mary Armstrong avatar
By Mary Armstrong
A favorite from Sally Hebda.
(1 rating)
This bread is crusty on the outside and soft and airy on the inside.

Easy Peasy Crusty Bread

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By Natalie Loop
It's fall and that means soups on! Crusty bread is the perfect companion. We eat a ...
(4 ratings)

Poco Cheese Snacks

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By Lyn Starr
It is nice to have these make-a-head appetizers in the fridge so that I can ...
(1 rating)
Oktoberfest Sizzlers

Oktoberfest Sizzlers

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
This is an old recipe from Hillshire Farms that I recently rediscovered. It would be ...
(1 rating)

Frankfurter Appetizer

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By Lyn Starr
Always a hit! Grandkids of all ages love these! Not sure if it is the franks ...
(1 rating)

Chicken Quesidillas

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By Becky Graves
This is an appetizer at Pioneer Pies Restaurant and Bakery in Oklahoma City, OK. ...
(1 rating)

Boozy Balls

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By Jessica Strayer
Fantastic for Football parties!
(2 ratings)

Smoked Summer Sausage Pasta Salad

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By Lynn Socko
If you ever get a chance to smoke a log of summer sausage, it is ...
(1 rating)
Not my photo...can't remember where I found the recipe. Yum!

Antipasto Squares

Cassie * avatar
By Cassie *
These are so tasty, good as an appetizer, or even for dinner, have made them ...
(2 ratings)
Mini Cheddar Ham Cups

Mini Cheddar Ham Cups

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By Linda Hennessey
Really cute and delicious appetizer!
(1 rating)

Jenny's Chili

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By Eddie Jordan
I wish I could say this recipe was mine. This chili recipe is from Jenny ...
(1 rating)

Haitian Chicken Fritters

Marsha Gardner avatar
By Marsha Gardner
My friend Sharon was a missionary in Haiti for a number of years. When ...
(1 rating)

Sausage Wonton Appetizers

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By Jamie Morton
The original recipe I followed the first time I ever made these called for 25 ...
(1 rating)
Stromboli with Italian Meat and Cheese

Stromboli, From Caroline's Kitchen

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By Caroline Reznicek
Stromboli is so easy to make and doesn't take a lot of fussing. There ...
(1 rating)
Smoked sausage and jalepeno peppers (cut peppers in half and remove veins and seeds). Place both in a disposable pan on the grill.  Cook until both are done and have color changes.

Two For One! Poppers And Sausage!

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By Colleen Sowa
This Two For One is a very simple recipe for a grilling party! The filling can ...
(1 rating)

Chinese Pearl Meatballs

Marsha Gardner avatar
By Marsha Gardner
When my neighbor's daughter was dedicated they had a family lunch. I prepared an ...
(1 rating)

Pizza Burgers

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By Cassie *
This was always one of my favorite school cafeteria lunches. I loved them, and so ...
(2 ratings)
Betty crocker photo

Lasagna To Go

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By Pat Duran
Here is another great idea for that football season - that just seamed to ...
(1 rating)
Photo from tablespoon ideas

Taco Snacks

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By Pat Duran
All the ingredients you want to have in your taco and then some. This is ...
(1 rating)

Scotch Egg

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By Amy H.
These are soooo delicious! Great for breakfast or anytime! I like to serve mine with ...
(2 ratings)
photo from food network

Bacon Wrapped Breadsticks

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By Linda Meden
Best with beer and football.
(1 rating)

Sausage Cheese Balls

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By Cassie *
These are great for a tailgate party or super bowl party.I got this recipe from, ...
(1 rating)

Char Siu (cantonese Roast Pork)

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By Marsha Gardner
This is pork that is floating in Wonton Soup. I remember when I was ...
(1 rating)

Muffuletta Dip, Slow Cooker

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By Lynnda Cloutier
The convenience of the slow cooker makes this dip a snap to make and it's ...
(1 rating)
1973