strawberry salsa
(1 rating)
This recipe was posted on Facebook and also Pinterest... I love fruit salsas, as well as savory salsas... For serving with this salsa, I cut flour tortillas in wedges, spray with cooking spray & sprinkle with cinnamon-sugar mixture and bake til crispy. Hope you will give this a try! It's awesome!
(1 rating)
yield
4 -6
prep time
20 Min
cook time
30 Min
Ingredients For strawberry salsa
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2 C.fresh strawberries,
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cleaned & chopped
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2 tsp.white balsamic vinegar
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(or reg. balsamic if white is not available)
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1 Tbsp.freshly grated ginger root
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1clove garlic, finely minced
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1 Tbsp.fresh-minced chives
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1 tsp.chili oil or
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1mild chili, seeded & minced
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1 Tbsp. scoopsunflower oil or
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mild oil of your choice
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sea salt to taste *
How To Make strawberry salsa
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1Add all ingredients to a medium bowl. ***When you add salt to salsa, keep in mind what you will serve it with. Some dishes are already rather salty and will perform better with an almost salt-free salsa.***
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2Mix ingredients gently, you don't want to crush the strawberries. Make sure all is well combined.
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3Cover bowl with a light towel or plastic wrap and let salsa sit for 30-45 min. for flavors to marry.
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4Serve at room temperature with dippers of choice.
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5NOTE: If you have juices left in the bowl after the salsa is gone, save the juice for making a fruity vinaigrette. This juice is loaded with flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for STRAWBERRY SALSA:
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