spicy cranberry chutney

(2 ratings)
Recipe by
Peggy C
Lakeland, FL

- a great 'take to covered dish event' - pour Chutney over a block of cream cheese & serve with crackers - goes with poultry or pork - sweet & savory - if you want leftovers .. put some in the fridge - this Chutney has a way of vanishing

(2 ratings)
yield serving(s)
cook time 20 Min

Ingredients For spicy cranberry chutney

  • 1/4 c
    dried apricots - chopped
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    golden raisins
  • 1 c
    water
  • 3 c
    fresh or frozen cranberries .. rinsed
  • 1
    granny smith apple .. chopped
  • 1 tsp
    zest of orange or lemon
  • 1/4 c
    juice - either orange or lemon/lime combination
  • 1/4 c
    crystallized ginger - snipped with kitchen scissors
  • 1/2 tsp
    red pepper flakes

How To Make spicy cranberry chutney

  • 1
    Boil - apricots, brown sugar, golden raisins & water - reduce to simmer for 5 min. Stir once in a while. Stir in cranberries, Granny Smith apple & zest. Simmer 10 min. more. Stir once in a while. Stir in lemon juice, ginger, red pepper flakes before removing from heat. Mixture should be somewhat thick. Serve chilled over cream cheese block with (Gluten Free) or regular crackers; as a side with turkey, chicken or pork.
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