spicy cranberry chutney
(2 ratings)
- a great 'take to covered dish event' - pour Chutney over a block of cream cheese & serve with crackers - goes with poultry or pork - sweet & savory - if you want leftovers .. put some in the fridge - this Chutney has a way of vanishing
(2 ratings)
yield
serving(s)
cook time
20 Min
Ingredients For spicy cranberry chutney
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1/4 cdried apricots - chopped
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1/2 cbrown sugar, firmly packed
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1/2 cgolden raisins
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1 cwater
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3 cfresh or frozen cranberries .. rinsed
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1granny smith apple .. chopped
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1 tspzest of orange or lemon
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1/4 cjuice - either orange or lemon/lime combination
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1/4 ccrystallized ginger - snipped with kitchen scissors
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1/2 tspred pepper flakes
How To Make spicy cranberry chutney
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1Boil - apricots, brown sugar, golden raisins & water - reduce to simmer for 5 min. Stir once in a while. Stir in cranberries, Granny Smith apple & zest. Simmer 10 min. more. Stir once in a while. Stir in lemon juice, ginger, red pepper flakes before removing from heat. Mixture should be somewhat thick. Serve chilled over cream cheese block with (Gluten Free) or regular crackers; as a side with turkey, chicken or pork.
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Categories & Tags for Spicy Cranberry Chutney:
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