spiced apple rings- grandma's
(3 ratings)
Grandma's recipes were so good. I still love these and make some every year.
(3 ratings)
yield
2 cups
prep time
20 Min
Ingredients For spiced apple rings- grandma's
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1 cwater
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3/4 capple cider vinegar
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3/4 csugar
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3/4 tspcinnamon
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1/4 tspginger
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1/4 tspallspice
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3-4drops red food coloring, optional
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3 slicelemon
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3 lgred cooking apples
How To Make spiced apple rings- grandma's
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1In 12 inch skillet heat all ingredients except apples to boiling. Reduce heat, cover, and let simmer 5 minutes to blend flavors. Red food coloring is optional, but makes these very pretty.
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2Meanwhile, core apples (but leave peel on) and slice into 1/4 inch thick rings. Cook half of rings at a time in liquid. Simmer until tender but FIRM, about 3-5 minutes. Dip out first half of apples rings and cook second half in same liquid.
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3Discard lemon slices. Place all apple rings in a serving bowl and pour liquid over all. Cover and refrigerate for up to one week. Serve cold as a side dish or appetizer. Great with poultry or pork. Can also be used as a topping for ice cream.
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4TO USE AS A GIFT: Arrange apple slices in a half-pint jar. Pour liquid over apples and place a lid on jar. Give with a card indicating that apples must be refrigerated and should be used within one week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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