pumpkin dip

(1 rating)
Recipe by
patty webster
Midland, MI

I make this during the Holidays. It is so easy to whip up and it is full of great flavors.

(1 rating)
yield 16 serving(s)

Ingredients For pumpkin dip

  • 1 Lg. can
    canned pumpkin pie mix
  • 1 Lg, box
    jello vanilla pudding, instant
  • 1 10 oz
    cool whip

How To Make pumpkin dip

  • 1
    With an electric mixer, blend the canned pumpkin and pudding. Fold in the cool whip.
  • 2
    Serve with assorted store bought cookies.
  • 3
    I serve with graham crackers, gingerbread cookies and vanilla wafer cookies.... Yummy !

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