cinnamon rolls-bread machine

How To Make cinnamon rolls-bread machine

• 1

  Mix together dry ingredients (except yeast) in a bowl. Set aside. Using very warm milk or water, 1 egg room temp and melted butter, place in bread machine pan. Pour dry ingredients in on top of liquid, make a shallow hole in top of flour and place yeast in hole.
• 2

  Turn bread machine on to DOUGH ONLY cycle. As it mixes use a rubber spatula to make sure all the flour is off the sides of the pan. If dough is too sticky add a little more flour at a time. Let cycle complete, mix, knead, rest and rise. Once the timer goes off, punch down dough and let rise an additional 10 minutes or so.
• 
  3

  Remove dough from pan and place on floured surface and roll into an 18x12 rectangle. Brush melt over dough leaving a small lip on one of the 12" sides to seal the dough. Sprinkle the sugar and cinnamon mix generously over melted butter.
• 4

  Roll dough starting from the 12" side, seal edges. Cut into 12 to 15 pieces. Place in a greased 9x13 pan.
• 5

  Sit in a warm drift free area and let rise till double in size.
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  6

  Bake at 350° for 25-30 min.time will vary from oven to oven. Drizzle frosting on top.
• 7

  While they are baking mix your glaze. Place powdered sugar in a med bowl and add liquid and vanilla stirring with a whisk till all bubbles or lumps are gone. If it's too thick add a little liquid (milk or water) a TBSP at a time till you get the consistency you desire. If too thin add a little more powdered sugar and stir until you reach thickness you desire.
• 8

  Allow cinnamon rolls to cool for about 10 min then drizzle or spoon glaze over top. If adding pecans on top wait a couple minutes till glaze is partially set.
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