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pineapple cheese ball

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of my late wife's Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

(1 rating)
method Refrigerate/Freeze

Ingredients For pineapple cheese ball

  • 2
    (8 oz.) cream cheese, softened
  • 2 c
    chopped pecans divided
  • 1 can
    crushed pineapple, drained
  • 2 tsp
    finely chopped onions
  • 1/4 c
    finely chopped green pepper
  • 1 tsp
    seasoning salt
  • pineapple, cherries or parsley for garnish

How To Make pineapple cheese ball

  • 1
    In a medium bowl, beat cream cheese until smooth.
  • 2
    Stir in crushed pineapple, 1 cup pecans, green pepper, onion and salt.
  • 3
    Shape mixture into ball.
  • 4
    Roll in remaining nuts.
  • 5
    Wrap in plastic or foil.
  • 6
    Refrigerate at least 6 hours.
  • 7
    Garnish with fruit or parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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