paula deen's fried pickled okra with creamy chipotle sauce

Ingredients For paula deen's fried pickled okra with creamy chipotle sauce

• peanut oil, for frying
• 1 1/4 c

  fry mix, recipe follows
• 1 c

  beer
• 16 oz

  jar pickled okra, drained (i used "talk o' texas crisp okra pickles)
• creamy chipotle sauce, recipe follows
• --------------------------------------------------
• fry mix
• 3 c

  self-rising flour
• 1/2 c

  self-rising white cornmeal
• 1/2 tsp

  salt
• 1/2 tsp

  crushed black peppercorns
• ----------------------------------------------------
• creamy chipotle sauce
• 8 oz

  package cream cheese, softened
• 2 Tbsp

  mayonnaise
• 1

  chipotle in adobo sauce
• 2

  limes, juiced
• 3/4 tsp

  salt
• 3 Tbsp

  chopped green onion, for garnish