oven baked breadfruit
(1 rating)
Found breadfruit at TaLin, my local International Market and decided to try it. I have made a yummy vanilla pudding with it.
(1 rating)
prep time
5 Min
cook time
1 Hr
Ingredients For oven baked breadfruit
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1 mdbreadfruit
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1 tspolive oil
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aluminum foil
How To Make oven baked breadfruit
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1Preheat oven at 425'F.
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2Rub the outside of the breadfruit with oil.
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3Wrap the breadfruit completely in tin foil and bake for 1 hour on a cookie sheet.
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4Use a metal screwer or fork with long tynes and stab the fruit to see if it's soft inside. If it is it's done.
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5When done use a pot holder to remove the foil and peel off the skin. Or cut it up and scrape the flesh out with a spoon.
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6Remove the pinkish heart out of the fruit as it's not edible.
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7You can serve this as is or do like I did and make a vanilla pudding out of it. I did that by putting the baked breadfruit in a very powerful blender. Then I added some flax milk, vanilla extract and powdered xylitol to it. Once I was happy with the sweetness I cut up some strawberries and added some blueberries then chilled it. It was quite good!
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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