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low fat oriental meatballs

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Serve these delicious meatballs at your next party or game day get-together. You may want to refrigerate the meatballs to firm them up. Prep time does not include cooking time for rice.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For low fat oriental meatballs

  • 1 lb
    ground turkey breast
  • 1 can
    8-oz. can crushed pineapple, drained
  • 3/4 c
    cooked rice
  • 1
    egg white, slightly beaten
  • 1
    carrot, grated
  • 1/3 c
    chopped bell pepper
  • 1 Tbsp
    light soy sauce
  • 2 tsp
    dry onion flakes
  • SWEET AND SOUR SAUCE
  • 1 jar
    18-oz. jar orange marmalade
  • 2 tsp
    light soy sauce
  • 1 Tbsp
    rice vinegar

How To Make low fat oriental meatballs

  • 1
    Combine meatball ingredients; form into 1" balls.
  • 2
    Preheat oven to 375 degrees. Bake on a baking sheet, sprayed with nonstick cooking spray, for 20 minutes or until brown.
  • 3
    In a small bowl, combine all sauce ingredients. Use as a dip for meatballs or spoon over top when served.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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