lemon cheesecake dip
(1 rating)
Lemon Cheesecake Dip is perfect with any fruit or graham stick treat! It's lower fat and still amazing!!
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For lemon cheesecake dip
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8 ozneufachel cream cheese
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2 ozregular cream cheese
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1zest of lemon
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3 Tbsplemon juice, fresh (1 lemon)
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2 Tbsppowdered sugar (or to taste)
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2sheets graham crackers, crushed
How To Make lemon cheesecake dip
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1Lay out a piece of saran wrap. In a medium bowl combine softened cream cheeses, add lemon juice, lemon zest, powdered sugar, mix well. Mound mixture in the center of saran wrap, wrap sides in while shaping into a ball. Refrigerate for 20 minutes. Roll in crushed graham crackers and serve with desired fruit or graham cookies. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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