jezebel sauce
(1 rating)
This topper aka Chattanooga Sauce or Spicy Cream Cheese Topper is wonderful and so different. I keep a jar in the refrigerator at all times, you never know when you will need it. I have even poured this over chicken and then baked it.
(1 rating)
Ingredients For jezebel sauce
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16 ozjar apricot preserves
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16 ozjar pineapple preserves
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12 ozjar apple jelly
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1 ozcan coleman's dry mustard
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6 ozhorseradish
How To Make jezebel sauce
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1Mix all ingredients together. Pour into a glass jar and store covered in refrigerator for up to 2 months.
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2I pour Jezebel Sauce over a block of cream cheese and serve with crackers. I also have poured over boneless, skinless chicken breast and then baked and served as a main dish. Just put on your thinking cap and see what you can create.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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