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jalapeno popper dip

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This tasty baked Jalapeño Popper Dip combines green onions, crisp bacon, and fresh jalapeños in cheddar and cream cheese base all topped with a buttery parmesan breadcrumb mixture. It is always a huge party and gameday hit. You will want to make this fun dip over and over again.

yield 20 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For jalapeno popper dip

  • DIP
  • 2 (8 ounce pkg
    cream cheese softened to room temperature
  • 2/3 c
    mayonnaise
  • ½ c
    sour cream
  • ½ tsp
    garlic powder
  • ½ tsp
    onion powder
  • ½ tsp
    cumin
  • ½ tsp
    fresh ground black pepper
  • 4 md
    sized fresh jalapenos minced
  • 3
    green onions sliced (divided)
  • 8 slice
    bacon crispy cooked and coarsely chopped (divided)
  • 3 c
    shredded cheddar cheese
  • CRUMB TOPPING
  • 1 c
    panko breadcrumbs
  • ¼ c
    parmesan cheese

How To Make jalapeno popper dip

  • 1
    Preheat the oven to 375 degrees.
  • 2
    In a large bowl stir together the cream cheese, mayonnaise, sour cream, garlic powder, onion powder, cumin, black pepper, jalapenos, half the green onions, half the bacon, and 2 cups cheddar cheese. Spoon the contents into a casserole dish. Top with the remaining cheese.
  • 3
    In a small microwaveable bowl or Pyrex measuring cup melt the butter. Add the breadcrumbs and Parmesan Cheese. Sprinkle evenly over the dip. Top with the remaining green onions and bacon.
  • 4
    Bake for 20 minutes or until the breadcrumbs are lightly browned and the edges start to bubble.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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